PRODUZIDO A PARTIR DE ÓLEO DE PEIXE DE ÁGUAS PROFUNDAS⁹

GARANTIA DE ALTO PADRÃO DE QUALIDADE, SEGURANÇA E PUREZA⁹

LIVRE DE METAIS PESADOS, COMO MERCÚRIO, ARSÊNICO, CHUMBO, NÍQUEL OU TEROR DE DÁDMIO EVIDENTE⁹

ÔMEGA 3 LIVRE DE CONTAMINANTES.

CERTIFICADO IFOS^TM (INTERNATIONAL FISH STANDARDS)⁹

Referências bibliográficas: 1. Jones L, Downie LE, Korb D, et al. TFOS DEWS II Management and Therapy Report. Ocul Surf. 2017;15(3):575-628. 2. Park J, Yoo YS, Shin E, et al. Effects of the re-esterified triglyceride (rTG) form of omega-3 supplements on dry eye following cataract surgery. Br J Ophthalmol. 2021; 105(11):1504- 9. 3. Mohammadpour M, Mehrabi S, Hassanpoor N, et al. Effects of adjuvant omega-3 fatty acid supplementation on dry eye syndrome following cataract surgery: a randomized clinical trial. J Curr Ophthalmol. 2016;29(1):33-8. 4. Goyal P, Jain AK, Malhotra C. Oral omega-3 fatty acid supplementation for laser in situ keratomileusis- associated dry eye. Cornea. 2017;36(2):169-75. 5. Macsai MS. The role of omega-3 dietary supplementation in blepharitis and meibomian gland dysfunction (an AOS thesis). Trans Am Ophthalmol Soc. 2008;106:336-356. 6. Schuchardt JP, Neubronner J, Kressel G, et al. Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: results from a six month randomized controlled trial. Prostaglandins Leukot Essent Fatty Acids. 2011;85(6):381-6. 7. Dyerberg J, Madsen P, Moller JM, et al. Bioavailability of marine n-3 fatty acid formulations. Prostaglandins Leukot Essent Fatty Acids. 2010;83(3):137-41. 8. Neubronner J, Schuchardt JP, Kressel G, et al. Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. Eur J Clin Nutr. 2011;65(2):247-54. 9. IFOS. Make waves in the sea of supplements with an IFOSTM certification. Disponível em: https://info.nutrasource.ca/zh-cn/ifos-certification-for-omega-3-products. Acesso em: 4 jan 2023.

• ALÉRGICOS: CONTÉM PEIXE. PODE CONTER SOJA.
• NÃO CONTÉM GLÚTEN.
• PRODUTO INDICADO PARA O GRUPO POPULACIONAL > 19 ANOS.
• NÃO EXCEDA A RECOMENDAÇÃO DIÁRIA DE CONSUMO INDICADA NA EMBALAGEM.
• MANTENHA FORA DO ALCANCE DE CRIANÇAS.
• ESTE PRODUTO NÃO É UM MEDICAMENTO.